At Taulissa, on the rooftops of Nice, the Michelin-starred chef Glenn Viel unveils his signature menu in 5 courses, which will begin with a glass of Champagne and unfold through seasonal produce, from the amuse-bouche to dessert, with finesse. Sun-drenched, creative and poetic cuisine with accents of the South, served in an exceptional setting with a 360° panoramic view over the Mediterranean, the city and the hills of the Niçois hinterland.
An invitation to rise above it all, course after course.
This voucher includes:
— 1 glass of Joseph Perrier Champagne, Cuvée Céline, per person
— 1 amuse-bouche per person
— 1 signature starter per person
— 1 signature main course per person
— 1 pre-dessert per person
— 1 dessert per person
— Water & hot drinks
Dishes chosen by the Chef.
